Broccoli Cheese Soup (serves 4)
1 tablespoon butter, melted
1/2 medium onion, chopped
2 cloves garlic, minced
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 cups chicken stock
1/2 pound fresh broccoli
1 cup carrots, julienned (I didn't have carrots on hand so I omitted this)
Few shakes of hot sauce (optional)
salt and pepper to taste
8 ounces grated sharp cheddar
In a large pan, saute (medium heat) the garlic & onions in the butter, salt and pepper. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking the entire time. Simmer for 20 minutes.
Add the broccoli, carrots, onions & hot sauce. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended & serve!
Enjoy!
Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Sunday, January 25, 2009
Monday, January 19, 2009
Slow-Cooker Chicken Tortilla Soup
- 2 large boneless skinless chicken breasts & 3 boneless skinless thighs
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced (I use the refrigerated pre minced kind)
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 small bag frozen corn
- 1 handful chopped cilantro
- tortilla chips
- sour cream
- sharp cheddar
Place all the ingredients (except the toppings) into the slow cooker and cook on high for 4 hours. Before serving, remove cooked chicken, shred and add back into soup. Don't forget to take our the bay leaf too! Top with desired toppings.
I don't really like chicken so before I add the shredded chicken back into the soup, I make myself a bowl, sans chicken.
Hubby's reaction, "Mmm, this is Ahh-mazing." I'd say this recipe's a keeper :)
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