Tater Tot Casserole

Tater Tot Casserole

1lb ground turkey
1/2 c. diced onion
1/4 tsp pepper
1/4 tsp salt
garlic powder
1 small bag frozen peas
2 cans cream of mushroom soup
2 cups shredded sharp cheddar
1 bag tater tots

Preheat oven to 375 degrees F.

In a large skillet over high heat, brown the ground turkey with onion, garlic powder, salt & pepper.

Place turkey in 9x13 casserole dish, mix in cream of mushroom soup and peas. Top with cheese and layer tater tots covering entire top.

Bake in preheated oven for about 45 minutes, or until tater tots are browned and crispy.