Tropical Breeze Cake
1 yellow cake mix
11 oz. can mandarin oranges
4 eggs
1/2 c. oil
Combine all ingredients and whisk. Bake in 9x13 pan at 350 degrees for 30-35 minutes.
Topping:
20 oz can crushed pineapple with juice (chill can)
1 small (3.4 oz) instant vanilla pudding
8 oz. cool whip
Mix pineapple and pudding, then fold in cool whip. Add topping to cooled cake.
No comments:
Post a Comment